Early Bird Registration Deadline










Why Attend

The National Restaurant Association Show is the place to explore everything that’s happening in the industry—from equipment and supplies to food & beverage to technology, it’s all here. Learn, experience, network, sample, and test all the latest things.

Experience the Energy


There’s something happening everywhere on the Show floor. Catch the spirit!


What’s New and Noteworthy


100th Anniversary Celebration at Tao
Join us Monday, May 20th at the newest, hottest restaurant Tao Chicago, to celebrate the Show's centennial.

Culinary Experience Center
Stop by to learn applied techniques and the latest trends in culinary, featuring new products that inspire creative and unique dishes.

Engage with the larger-than-life interactive display filled with valuable content from across the restaurant industry.

Digital Media Slam
Stop by to hear rapid-fire presentations from brands that are doing digital right.

Get Inspired

Sit back and learn as chefs and mixologists share their secret sauce--from new techniques to modern classics. Hear intriguing insights on the latest thing from industry leaders and visionary experts.

Learn Something New

Stay relevant by imagining your business through a new lens. With learning opportunities that reflect today’s business challenges and forward-thinking trends, the National Restaurant Association Show helps you stay ahead of the curve.

Connect With Your Peers

Influential executives, thought leaders, innovative exhibitors, and industry titans. They're all here. The Show is your prime opportunity to reconnect each year with existing industry contacts and meet new ones to help drive your business forward.


"One of the things we pride ourselves on is being a very innovative restaurant group. The Show is a great opportunity to see what's coming up, so we make it a priority to get there."

Micheline Mendelsohn, deputy CEO of Sunnyside Restaurant Group