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Featured Presentations

Get actionable insights from the brightest minds in the business to boost your company's bottom line.

Signature '18

Signature '18

Join National Restaurant Association President & CEO Dawn Sweeney for a conversation with 66th Secretary of State Condoleezza Rice reflecting on topics of U.S. foreign policy, international relations, and national security.

Sunday, May 20 at 2:00 p.m.

Grand Ballroom (S100)

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SuperSession: The Future of Restaurants

SuperSession: The Future of Restaurants

The continual evolution of disruptive technology provides an opportunity to transform foodservice operations and enhance the guest experience. During SuperSession: The Future of Restaurants, leading futurist Daniel Burrus talks to operators and technology developers on the leading edge of restaurant tech. They’ll explore futuristic technologies like robotics and facial recognition that are already improving bottom lines and guest experiences.

Monday, May 21 at 11:00 a.m.

Grand Ballroom (S100)

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Here's an overview of everything going on during the Show 2018. Be sure to check back often, as the schedule is subject to change without notice.