SuperSession: The Future of Restaurants
The continual evolution of disruptive technology provides an opportunity to transform foodservice operations and enhance the guest experience. During SuperSession: The Future of Restaurants, leading futurist Daniel Burrus talks to operators and technology developers on the leading edge of restaurant tech. They’ll explore futuristic technologies like robotics and facial recognition that are already improving bottom lines and guest experiences.
Monday, May 21 at 11:00 a.m.
Grand Ballroom (S100)