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Kitchen Innovations Awards

The KI Awards recognize the most groundbreaking and inventive products for back-of-house operations. From increased smart tech to improvements in food safety to maximized energy and water efficiency, these devices are a must-see for all foodservice operators and owners. 2019 KI Awards submissions will open in late 2018.

All 2018 KI Award Recipients

From increased smart tech to advancements in food safety to maximized energy and water efficiency, the 2018 KI Award recipients had no shortage of devices to improve back-of-house operations. 

See All Recipients

Bi-Polar Ice BPi200

By Air Oasis

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Vector™ F Series Multi-Cook Oven

Alto-Shaam, Inc., in conjunction with Appliance Innovation

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GST-1H Flatbread Toaster

Antunes

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Peel-a-ton

Astra

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GSP H & HD Illuminated Safety Slicers, Manual, Semi-Automatic and Fully-Automatic Operation

Bizerba North America
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MultiZoneTM Plancha

Evo, Inc.
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FLAT® Equalizers

FLAT® Tech Inc.
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Instinct™ Induction Countertop Line

Garland, A Welbilt Brand

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Genius Pan

Genius Pan, LLC

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KMEdge Ice Machine Series

Hoshizaki America

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Level RF Oven

Markov

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Electric Brick Oven with Open Mouth

Marra Forni
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Rotator Deck Brick Oven with Double Mouth Opening

Marra Forni

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FreshBlender™

Multiplex®, A Welbilt Brand
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Integrated Rinsing System

Omni-Rinse
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Modular Holding Bin

Prince Castle
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Cryovac® 
FlexPrep™ EZ Dispensing

Sealed Air Corporation

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Soda Gun Jetter

Soda Gun Jetter LLC 

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Foodscaping Wells

Structural Concepts Corporation

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Reveal Frameless Glass Food Displays

Structural Concepts Corporation
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Aerating Container

Vitamix
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SonicSafe™ Ultrasonic Scale Prevention for Steamers

Vulcan 

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Meet the Judges

The KI Awards program is judged by a panel of respected third-party experts from across foodservice representing some of the industry’s best-known brands and organizations.
 

Dan Bendall

Principal, FoodStrategy, Inc.

David Chislett, FCSI

Executive Principal, Ricca Design Studios

Jeff Cook

Chief Engineer, Restaurant Solutions Group, McDonald’s Corporation

Richard Eisenbarth, FCSI

President / COO, Cini-Little International

Foster F. Frable, Jr., FCSI Associate AIA

President, Clevenger Frable LaVallee

Randy Homer

Program Manager, Food & Beverage Operations Asset Management, Walt Disney Parks and Resorts

Jim Krueger, Jr., CMCE, NRAMF

Chief, Air Force Food & Beverage Policy, Procedures, Business Development & Strategic Initiatives Air Force Services Activity (AFSVA) Food & Beverage Branch

Aaron Lamotte

Senior Director, Performance Interiors, Sodexo Performance Interiors

Steve Otto

Director, Capital Equipment Purchasing, Darden