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FABI Awards

The FABI Awards celebrate the most creative, marketable, and of course, tasty foodservice products. Food and beverage manufacturers introduce a variety of new products, from healthy snacks to innovative sauces to refreshing drinks, all competing for the prestigious award.

2018 Recipients

The 2018 FABI Award recipients include scrumptious sauces and spreads, delectable drinks, read-to-serve international flavors, and much more. 

View all the 2018 FABI Award Recipients

Caffe Vergnano Compostable Espresso Capsules

ATALANTA CORPORATION

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MENU Dorati

ATALANTA CORPORATION

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MENU Shakshuka

ATALANTA CORPORATION

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Organic Elderflower and Rose Lemonade

BELVOIR FRUIT FARMS

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Beyond Sausage™

BEYOND MEAT®
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Brooklyn Crafted Mini

BROOKLYN CRAFTEDTM MINI
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Simply Baguette

BRIDOR
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Roasted Garlic Achaar

BROOKLYN DELHI
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Tomato Achaar

BROOKLYN DELHI
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PRO: Protein + Probiotic Oatmeal

EARNEST EATS
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Guacamole Mild 100/1.27 oz. portion packs

GATOR PEARS
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Falafel Fritters

GRECIAN DELIGHT FOODS
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Garlic Sauce

GRECIAN DELIGHT FOODS
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ImpossibleTM Burger

IMPOSSIBLE FOODS
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KronoBROIL® Gyros Slices

KRONOS FOODS CORP.
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Draft Latte™

LA COLOMBE®
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Beet Salsa

LOVE BEETS
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Beef & Chicken Pho Concentrates

MAMA LA'S KITCHEN
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Matcha Lemonade

NATALIE’S JUICE
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Shiitake Beef Bone Broth

NONA LIM
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Naked Bars

PEPSICO FOODSERVICE
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Salicornia or “Sea Beans”

PETE'S LIVING GREENS
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Truffle Soy Sauce

SABATINO TARTUFI
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French Fried Butter Beans

SEASCAPE FOODS
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Fresh Vegetable Falafel

SEASCAPE FOODS
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Gluten Free Hoagie Roll

SMART FLOUR FOODS
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SomruS Original

SOMPRIYA FINE SPIRITS, LLC
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Pepper Spread

SUD’N’SOL
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Tomato Spread

SUD’N’SOL
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Manifesto® Gluten-Free Brownie, individually wrapped

SWEET STREET
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Florentine Honey Almond Bar

THE ELI’S CHEESECAKE COMPANY
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Plant Based Gluten-Free Crusts (Broccoli Cheddar and Seasoned Cauliflower)

VENICE BAKERY
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Gluten-Free Low Carb Cauliflower Pizza Crust

VENICE BAKERY
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Minioliva™

WAGSHAL’S IMPORTS
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ACE Bakery® Mini Schiacciatas

WESTON FOODS FOODSERVICE
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Gourmet Gluten-Free Cookie Dough

WILD FLOUR BAKERY
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Meet The Judges

The FABI Award program is judged by an independent panel of foodservice experts from the industry’s most prestigious brands and organizations.

 

Timothy J. Dietzler

Director of Dining Services, Villanova University

Lori Estrada

Senior Vice President of R&D, Wendy’s

Christopher Koetke, CEC CCE HAAC

Vice President, The School of Culinary Arts, Kendall College

John Li

Senior Vice President of R&D, Bloomin' Brands

Robin Rosenberg

Vice President, Chef de Cuisine, Levy Restaurants 

Lee Ann Shaw

Global Procurement Director, Hot Beverages and Snacks, Aramark

Bret Thorn

Senior Food & Beverage Editor, Nation’s Restaurant News
Senior Food Editor, Restaurant Hospitality