Early Bird Registration Deadline
The Exhibitor Service Kit features all information pertinent to this year’s event. We are committed to ensuring you receive the information and assistance you need to plan a successful exhibit.
Please contact us at firstname.lastname@example.org or call 312-853-2525 if we can be of assistance.
Links to order from all National Restaurant Association Show Official Service Providers including GES.
Beware of communications from any fraudulent vendors who are not on this list!
Show hours, tips for move in and move out, parking information, register your EAC and a deadline checklist to help you through the planning process.
Show policies, booth design regulations, and McCormick Place building and fire regulations.
Information for exhibitors sampling food and beverage in their booth, including alcohol.
Information on the various options for shipping your materials to the Show.