To acknowledge and recognize exhibitors demonstrating excellence in exhibit design and execution, for the first time the National Restaurant Association is conducting a Best of Show exhibitor contest.
There is no need to enter as all exhibitors will be considered.
On Saturday, May 19th, during open exhibit hall hours, three highly experienced exhibiting experts will walk the entire show floor and select winners in three categories:
Best Inline/Linear Booth,
Best Medium Peninsula/Island Booth (up to 1,500 sq. ft.),
Best Large Peninsula/Island Booth (over 1,500 sq. ft.).
The judges will look at every booth in terms of:
• how effectively it grabs attention
• communicates a clear value proposition
• has an interactive attendee experience
• has proactive and positive exhibit staff behaviors
Winners will receive a plaque from the National Restaurant Association along with a photo shoot in the booth, plus at- and post-show recognition from attendees and exhibitors.
For questions, please contact Katie Harrington at firstname.lastname@example.org