About the Restaurant Show
The National Restaurant Association Show is your annual destination for trends, inspiration, insight, sourcing, networking, and community.
Visit three exhibit halls spanning more than 715,000 square feet, discover 900+ product categories featured by 2,300+ exhibitors from around the world.
Sample, peak, and preview the top culinary trends, latest equipment, and the newest technology throughout the Show floor including:
GLOBAL FOOD EXPO
Taste enticing international ingredients, curated in this dedicated area.
WORLD CULINARY SHOWCASE
Watch internationally renowned chefs bring culinary trends to life.
BELLAVITA ITALIAN PAVILION
Discover artisan products and demos by Italian chefs.
AMERICAN FOOD FAIR
Explore the best of U.S. food products available for export.
KITCHEN INNOVATIONS® SHOWROOM
Get expert back-of-house insights during KI Fireside Chats.
FABI AWARDEE TASTINGS
Find the trendiest, tastiest, and most marketable ingredients.
TECH PAVILION & STARTUP ALLEY
Discover futuristic back-of-house technologies like robotics and foodservice pick-up lockers.
Hear expert insights on things like trends shaping the future of the industry, what’s next in convenience, and best practices in guest experiences.
Glimpse what’s next in SuperSession: The Future of Restaurants.