May 23 will be a special day for grocerants at NRA Show®.
The Show, already rich in insights and innovation for attendees, will include a day of education and events specifically for grocerant operators.
The inaugural Foodservice at Retail Conference will occur on Monday, May 23, during NRA Show. This day kicks off a powerful educational lineup and networking opportunities. Sessions include:
Technomic covering the State of Foodservice at Retail
Melanie Dwornik of Wakefern/ShopRite on Inspiring Your Customers' Culinary Palates
Amanda Puck of Mariano's speaking about Marketing for Foodservice and Retail at Work
Two panel discussions moderated by SupermarketGuru Phil Lempert. One panel, Culture Club: Bridging the Gap Between Foodservice and Retail at Work, includes executives from Ryan Sheetz of Sheetz, Inc., Nicolas Granucci of Ecolab, Steven Petusevsky of the Culinary Institute of America, and Brian Dunn of Hans Kissle. Another panel, Recruiting and Retaining Staff for Foodservice at Retail, includes Gary Zickel of Mariano's and Greg Drescher of the Culinary Institute of America.
Click here for more details on speakers, topics, and registration.