Home / Experience / Features & Pavilions
Sprinkled across the Show floor, these curated areas and pavilions are grouped by top trends, products and emerging technology to help you navigate easily.
Watch live as the most talented chefs in the world provide a rare glimpse into their techniques, recipes and secrets, all while sharing stories and philosophies that have amused and inspired them throughout their long culinary journey.
Watch Celebrity Chefs in Action
This hands-on workshops lets you roll up your sleeves and, guided by industry experts, experiment with the processes and techniques behind today’s hottest trends.
Watch and Learn
Get the very latest updates on products, resources and advocacy from an organization dedicated to helping foodservice operators succeed.
The Beverage Alcohol for Restaurants Pavilion is where restaurateurs can taste, pair, and craft a bar menu that works with the kitchen.
The largest made-in-Italy Food & Wine Expo this side of the Atlantic is back again, promising four days of amazing food, extraordinary wine and superb dishes in a relaxed Italian atmosphere.
Enjoy amazing food, extraordinary wines and superb dishes in a relaxed Italian atmosphere.
The American Food Fair Pavilion features U.S.A. food producers and processors interested in exporting their quality products.
Top-to-bottom tech including mobile apps, mobile payment, POS, digital signage, data-driven solutions and more to improve transaction speed, communication, efficiency and cost.
Everything you need to stay current on the latest industry innovations and insights, unlock best technological practices and trends, connect with tech-savvy startups poised to make a big impact in foodservice.
Startup Alley showcases the creative, innovative startups poised to make a big impact in the foodservice industry.
Our on-floor education sessions will be packed with hot topics, provocative opinions, and powerful messages that leave you with the intel that improves operations and sparks new ideas.
Kitchen Innovations Awards recipients are at the top of their game when it comes to equipment innovations.
Learn More About the 2017 Recipients
"There isn’t enough time to gather the information you need. So when you come to the KI Pavilion all that vetting has been done because nine judges have spent six months doing it.
The National Restaurant Association Restaurant, Hotel-Motel Show® (NRA Show®) is open to trade only and not open to the public. Individuals must be directly involved in the foodservice or lodging industry to attend or exhibit. Solicitation of any kind by non-exhibitors is strictly prohibited.
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