Home / Experience / Specialty Areas & Pavilions
Sprinkled across the Show floor, these curated specialty areas and pavilions are grouped by top trends, products and emerging technology to help you navigate easily.
Watch live as the most talented chefs in the world provide a rare glimpse into their techniques, recipes and secrets, all while sharing stories and philosophies that have amused and inspired them throughout their long culinary journey.
Watch Celebrity Chefs in Action
Home to the latest and greatest back-of-the-house equipment and technology as vetted by a team of experts. Try them out in person.
Get the very latest updates on products, resources and advocacy from an organization dedicated to helping foodservice operators succeed.
This hands-on workshops lets you roll up your sleeves and, guided by industry experts, experiment with the processes and techniques behind today’s hottest trends.
Watch and Learn
Spotlight on products and ingredients for vegetarian/vegan, low sodium, gluten-free, and allergic sensitivities.
An oasis of organic, natural labels and products that ingredient-savvy consumers want to see on your menu.
Startup Alley showcases the creative, innovative startups poised to make a big impact in the foodservice industry.
See 2017 Exhibitors
NRA Show once again teams up with Microsoft to bring you a fully immersive experience that not only explains digital solutions but also demonstrates how to make it work for your operation--from mobile apps to front-of-house management tools to smart kitchens.
Top-to-bottom tech including mobile apps, mobile payment, POS, digital signage, data-driven solutions and more to improve transaction speed, communication, efficiency and cost.
Everything you need to stay current on the latest industry innovations and insights, unlock best technological practices and trends, connect with tech-savvy startups poised to make a big impact in foodservice.
"There isn’t enough time to gather the information you need. So when you come to the KI Pavilion all that vetting has been done because nine judges have spent six months doing it.
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