2017 Kitchen Innovations® Awards
The 2017 KI Award® recipients reflect the trends and topics most important to foodservice operators today. The 18 selected innovations address operator concerns from labor, energy and water efficiency to food safety, sanitation, cross-functionality and space-saving. New software and new materials continue to make new solutions possible.
 

Learn More About the 2017 Recipients

 
Kitchen Innovation in Motion
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Get the inside scoop on what receiving a KI Award means to recipients.

 
 

What Attendees Are Saying

"There isn’t enough time to gather the information you need. So when you come to the KI Pavilion all that vetting has been done because nine judges have spent six months doing it. "

William Eaton, FFCSI Chairman of the Board, Cini-Little International