2016 Kitchen Innovations® Awards

The 2016 Kitchen Innovations® Awards recipients offered up innovations that address water and energy efficiency, food safety, sanitation, cross-functionality, and space saving. Find out how these innovations make your kitchen better, safer and more efficient.

Learn More About the 2016 Recipients

 
 

What Attendees Are Saying

"There isn’t enough time to gather the information you need. So when you come to the KI Pavilion all that vetting has been done because nine judges have spent six months doing it. "

William Eaton, FFCSI Chairman of the Board, Cini-Little International