Foodamental Studio is evolving to give you more of what you’ve asked for—direct access to the secrets behind the latest food trends. 

Saturday and Sunday: 

Stop by for hands-on sessions with culinary instructors and restaurant chefs who will guide your practice of new techniques for culinary trends such as smoked desserts, charcuterie and alternative proteins.

Monday: 

You won’t want to miss the FABI Awardee Tastings. FABI Award recipients will be on hand with samples of their award-winning products during three two-hour open house events. Come back often throughout the day to get a taste of what’s new. 

Tuesday: 

During culinary focused sessions, learn more about the latest in culinary trends and issues from leading industry experts.