Atalanta Corporation
MENU Shakshuka

Atalanta’s Shakshuka sauce gives restaurants the flexibility to capitalize on the Mediterranean food craze with a balanced sauce that can be used to make shakshuka, the traditional Israeli egg dish, or to invent your own entrĂ©es. Created in Italy, this small-batch kettle-cooked sauce uses only the freshest ingredients to add a flavorful international flare.


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