Sir Kensington’s

This vegan mayonnaise utilizes aquafaba, a natural byproduct of the chickpea cooking process, as the egg replacement, creating a more natural-tasting mayo product. With no soy, egg, pea, or otherwise modified protein powder, the texture and taste are second-to-none. Fabanaise is the first commercial product to use aquafaba, making it appealing to those drawn to egg-free innovation.


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