Franz Bakery
Gluten Free Breads

Designed for consumers looking for gluten-based offerings, these breads, buns and bagels aren’t dense and dry like most gluten-free products. Free of wheat, soy, dairy and nuts, they can be served fresh, as a component in a recipe, or toasted. Modified Atmosphere Packaging (MAP) allows for extended shelf life, cutting down on waste and preserving freezer space.

 
 

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