USDA Prime Smoked Beef Brisket

 
Wagshal's, a Washington, D.C. institution for over 90 years, selects only the best USDA Prime whole briskets for curing and smoking, a 50+ day process resulting in tender meat reminiscent of Montreal-style smoked brisket. It comes to you as ready-to-serve whole brisket and portion-controlled packages.