2017 Kitchen Innovations® Awards

The 2017 KI Award® recipients reflect the trends and topics most important to foodservice operators today. The 18 selected innovations address operator concerns from labor, energy and water efficiency to food safety, sanitation, cross-functionality and space-saving. New software and new materials continue to make new solutions possible.


 

Learn More About the 2017 Recipients

 
 
 

What Attendees Are Saying

"It's really my snapshot (of) what's new in the equipment industry. One of the things I love about the Kitchen Innovations Awards is their highly qualified people that I know thoroughly vet out this equipment, so when I go in there, I know I'm going to see something that is really unique and really creative and innovative."

Cheryl Garner Executive Director of Dining, University of California, Riverside