2017 Kitchen Innovations® Awards

The 2017 KI Award® recipients reflect the trends and topics most important to foodservice operators today. The 18 selected innovations address operator concerns from labor, energy and water efficiency to food safety, sanitation, cross-functionality and space-saving. New software and new materials continue to make new solutions possible.


 

Learn More About the 2017 Recipients

 
 
 

What Recipient Are Saying

"What the KI Award does is bring a sense of credibility. It brings a sense of value. It brings recognition and lets the industry know that your product that has been awarded the KI Award is one that will bring value to the industry."

Michael Busch President, Ice Link