Venice Bakery
Plant Based Gluten-Free Crusts (Broccoli Cheddar and Seasoned Cauliflower)

Taking vegetable-based pizza crusts to the next level, Venice Bakery has brought two tasty additions to the market: A broccoli and cheese crust that evokes fried cheese, with subtle notes of broccoli and cracked black pepper, and a seasoned cauliflower crust with a crispy, lightly cheesy, satisfying bite.


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