In this episode of NRA Show SoundBites, Tom Andrews of Foodservice Radio sits down with Angelo Mojica, Director of Nutrition & Food Services at UNC Health Care. Mojica details the organization's revolutionary new Restaurant Delivery program, which features a 20-page menu and more than 100 entrees categorized into distinct restaurant brands. The result has been increased patient satisfaction, more than $1.3MM in savings and an Operator Innovations Award from the National Restaurant Association.