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Full View Summary View All Celebrity Book Signings Ed Sessions: Profitability & Entrepreneurship Ed Sessions: Sustainability/Social Responsibility Education Sessions: Featured Speakers Education Sessions: Food & Healthy Living Education Sessions: Franchise Education Sessions: Jobs & Careers Education Sessions: Keynote Address Education Sessions: Technology Evening Events IWSB Education Sessions World Culinary Showcase Search By Track All Dual Speaker Panel Single Speaker Search By Format

05/05/2012  Saturday
10:00AM 11:30AM	So You Want To Franchise Your Restaurant Speaker(s): Ryan Palmer, Tom MacIntosh Education Sessions: Franchise  Lighting Up Your Bottom Line: LED Lighting for Maximum Return and Performance Speaker(s): Richard Young Ed Sessions: Sustainability/Social Responsibility  Leading by Example: Pioneers of the Healthy Restaurant Movement Speaker(s): Aaron Noveshen, Art Smith Ed Sessions: Profitability & Entrepreneurship  From People to Profits: Improve Profits Through Employee Engagement Speaker(s): Donna Herbel, Toni Quist Ed Sessions: Profitability & Entrepreneurship  Eat or be Eaten: 3 Steps to Restaurant Nirvana Speaker(s): Bill Breedlove, BRAD BELLETTO, MICHELLE BUSHEY Ed Sessions: Profitability & Entrepreneurship  Avoid Being ICE'd: Immigration and I-9 Compliance Speaker(s): Daniel Ramirez Ed Sessions: Profitability & Entrepreneurship
10:00AM 11:15AM	Leveraging Online Technologies to Create the Virtual Table Speaker(s): Jeff Drake, Jordan von Kluck, Mike Evans Education Sessions: Technology
10:00AM 11:00AM	Rick Bayless - World Culinary Showcase Demonstration Speaker(s): Rick Bayless World Culinary Showcase
11:15AM 11:45AM	Rick Bayless - Book Signing Speaker(s): Rick Bayless Celebrity Book Signings
11:30AM 12:30PM	Stephanie Izard - World Culinary Showcase Speaker(s): Stephanie Izard World Culinary Showcase
12:00PM 1:30PM	Your Path To Better Numbers: NRA's New Uniform System of Accounts for Restaurants Speaker(s): Jim Laube, Joe Erickson Ed Sessions: Profitability & Entrepreneurship  Understanding the Key Dining Needs Driving Consumer Decision-Making Speaker(s): Chris Elsbury, Chris Startt Ed Sessions: Profitability & Entrepreneurship  The State of C-store Foodservice Speaker(s): Dean Dirks, Don Longo Ed Sessions: Profitability & Entrepreneurship  The Pros and Cons of Being A Restaurant Franchisee #1 Speaker(s): Eric Stites, Erik Severinghaus, Greg Delks, Julie Bennett-Lefkow, Richard Rosen Education Sessions: Franchise  Sodium & Calories: Can We Meet the Dietary Guidelines and Does This Impact Foodservice? Speaker(s): Adam Drewnowski PhD, Joy Dubost Education Sessions: Food & Healthy Living  Roll Out the Right Way: Starting a Successful Food Truck Program Speaker(s): Ross Resnick Ed Sessions: Profitability & Entrepreneurship  Bed and Breakfast Behind Bars: Lessons From the Correctional Foodservice Industry Speaker(s): Benson Li CCFP Ed Sessions: Profitability & Entrepreneurship
12:00PM 1:15PM	How eMarketing is Integrated Into Your Business Model Speaker(s): Drew Saypack, Jill Balis, Joe DeMike, Paul Barron Education Sessions: Technology
12:45PM 1:15PM	Stephanie Izard - Book Signing Speaker(s): Stephanie Izard Celebrity Book Signings
1:00PM 2:00PM	David Burke - World Culinary Showcase Speaker(s): David Burke World Culinary Showcase
2:00PM 3:30PM	Tax Write-Offs for the Restaurant Franchise Owner Speaker(s): Brad Saltz Education Sessions: Franchise  Supply Chain Management: Lower Costs Without Compromising Quality or Service Speaker(s): David Parsley C.P.M., Dean Gordan, JANET ERICKSON, Sam Stanovich Ed Sessions: Profitability & Entrepreneurship  New Products, Markets and Revenues: Adding Take-Home Catering to Your Restaurant Speaker(s): Sandy Korem Ed Sessions: Profitability & Entrepreneurship  Engage & Integrate: Social Media Tactics For Restaurants Speaker(s): Ajay Aluri PhD, Chase Gilbert, Matt Bodnar, Melany Mullens Ed Sessions: Profitability & Entrepreneurship  Building New Income Streams: Package Your Products for Retail Speaker(s): Mary Carter Ed Sessions: Profitability & Entrepreneurship  Package Your Top Secret Recipes For Profits! Acrylamide: Is Regulation Coming? Speaker(s): Beth Johnson, Christopher Melchert, Ron Guirguis Education Sessions: Food & Healthy Living
2:00PM 3:15PM	Why Mobile Matters; What Your Customers are Using and Want Speaker(s): Chris Demery, Mike Handy, Sarah McCrary Education Sessions: Technology
2:15PM 2:45PM	David Burke - Book Signing Speaker(s): David Burke Celebrity Book Signings
05/06/2012  Sunday
8:00AM 9:00AM	Opportunities in Military Foodservice Speaker(s): Arthur Myers Ed Sessions: Profitability & Entrepreneurship
10:00AM 11:30AM	Who Makes the Best Franchisee? A Focus on Opportunities for Minorities and Women Speaker(s): Cheryl Bachelder, Joleen Goronkin, Joyce Mazero Education Sessions: Franchise  Wellness Trends Speaker(s): Adam Brumberg, Joy Dubost, Sylvia Escott-Stump MA, RD Education Sessions: Food & Healthy Living  Kick Start Your Pricing Strategy Speaker(s): Leslie Kerr Ed Sessions: Profitability & Entrepreneurship  Cost Effective Menu Ideas That Keep Customers Coming Back Speaker(s): Harry Crane, Jason Gronlund, Mackenzie Gibson, Tate Dillow Ed Sessions: Profitability & Entrepreneurship  Close the Gap: Connecting Social Media with Traditional Marketing Touchpoints Speaker(s): Dana Arnold, Dave Florin, David Stidham Ed Sessions: Profitability & Entrepreneurship  Beyond Green: A Business Approach to Delivering Wholesome, Sustainable and Affordable Food Speaker(s): Greg Christian, John Bute, Paul O'Malley Ed Sessions: Sustainability/Social Responsibility
10:00AM 11:15AM	Data Security: Are You Safe? Speaker(s): Dave Matthews, Gray Taylor, Joe Finizio, Robert Goldberg, Stanley Hui Education Sessions: Technology
10:00AM 11:00AM	Fabio Viviani - World Culinary Showcase Demonstration Speaker(s): Fabio Viviani World Culinary Showcase
11:00AM 12:30PM	Industry Overview Speaker(s): Ben Salisbury, David Henkes, John McDonnell, Tom Burkemper IWSB Education Sessions
11:15AM 11:45AM	Fabio Viviani - Book Signing Speaker(s): Fabio Viviani Celebrity Book Signings
11:30AM 12:30PM	Spike Mendelsohn - World Culinary Showcase Demonstration Speaker(s): Spike Mendelsohn World Culinary Showcase
12:00PM 1:30PM	What Every Restaurant Industry Professional Needs to Know About Asset Protection, Tax Reduction, and Estate Planning Speaker(s): Larry Oxenham Ed Sessions: Profitability & Entrepreneurship  Veterans in Franchising: Opportunities for Both Franchisors and Franchisees Speaker(s): Arthur Myers, Beth Solomon, Bill Spae, Jim Amos, Mary Kennedy-Thompson Education Sessions: Franchise  Menu Innovation 2012: Turning Trends into Money Makers Speaker(s): Nancy Kruse Ed Sessions: Profitability & Entrepreneurship  Mature Millennials vs Mature Baby Boomers: Foodservice Similarities, Differences, Opportunities Speaker(s): Richard George Ed Sessions: Profitability & Entrepreneurship  How To Do Worldclass C-Store Foodservice Speaker(s): Dean Dirks, Jack CUSHMAN, JIM BRESSI, Linda Lisanti Ed Sessions: Profitability & Entrepreneurship  Fast Casual: A Recipe for Growth Speaker(s): Darren Tristano, Don Fox, Geoff Alexander, Ian Vaughn, Louis Basile Ed Sessions: Profitability & Entrepreneurship
12:45PM 1:15PM	Spike Mendelsohn - Book Signing Speaker(s): Spike Mendelsohn Celebrity Book Signings
1:00PM 2:15PM	Keynote: President Bill Clinton Speaker(s): Bill Clinton Education Sessions: Keynote Address
1:00PM 4:00PM	Star of the Bar Competition - Semi-Finals IWSB Education Sessions
2:00PM 3:30PM	The 7 Major Pitfalls In Food Concept Development Speaker(s): Martha Guidry Ed Sessions: Profitability & Entrepreneurship  Hiring for Hospitality Speaker(s): Patrick Yearout Education Sessions: Jobs & Careers  He's a Bully, Charlie Brown. Now What are You Going to do About it? Speaker(s): Wendy Harkness Esq. Education Sessions: Jobs & Careers  Expanding in a Global Market Speaker(s): Ken Schwartz Ed Sessions: Profitability & Entrepreneurship  Alternative Ways to Grow Your Restaurant Business: Angels, Licensing, Franchising, Joint Ventures and Manager Ownership Structures Speaker(s): Dennis Monroe, Jim Wahl Education Sessions: Franchise
2:30PM 3:30PM	The Front-of-the-House; Putting on Your Best Technology Face Speaker(s): Bill Goodwin, Martyn Holland, Pierre Abushacra, Rajat Suri Education Sessions: Technology
3:00PM 4:00PM	Richard Blais - World Culinary Showcase Demonstration Speaker(s): Richard Blais World Culinary Showcase  Hands-On Cocktail Demo Speaker(s): Tony Abou-Ganim IWSB Education Sessions
3:30PM 5:00PM	Beer Profitability Speaker(s): Kip Snider, Lee Sanders, Ray Daniels IWSB Education Sessions
3:45PM 4:50PM	Social Touchpoints: You Can’t Afford Not To Be a Social Butterfly Speaker(s): BJ Emerson, James Lux, Rohit Verma Education Sessions: Technology
4:15PM 5:15PM	Hands-On Cocktail Demo Speaker(s): Dale DeGroff IWSB Education Sessions
4:15PM 4:45PM	Richard Blais - Book Signing Speaker(s): Richard Blais Celebrity Book Signings
9:00PM 11:59PM	Restaurants Rock Evening Events
05/07/2012  Monday
10:00AM 11:30AM	The Health Care Law: What’s On the Horizon? Speaker(s): Annette King, Jay Stieber, Joe Taylor, Michelle Neblett Education Sessions: Jobs & Careers  The Fundamentals: Nine Ways to Be Brilliant at the New Basics Speaker(s): Jim Sullivan Education Sessions: Featured Speakers  Tax Reform: What It Means To & For the Restaurant Industry Speaker(s): Bob Carroll, Dave Koenig Ed Sessions: Profitability & Entrepreneurship  Franchise Operator Presidents' Panel Speaker(s): Craig Culver, James Greco, Jimmy John Liautaud, Mary Jo Larson Education Sessions: Franchise  Build Consumer Trust & Protect Brand Reputation Speaker(s): Craig Hedberg PhD, Jerry Chesser, Ruth Petran Education Sessions: Food & Healthy Living
10:00AM 11:00AM	Stefan Richter - World Culinary Showcase Demonstration Speaker(s): Stefan Richter World Culinary Showcase
10:00AM 11:15AM	The CIO's Mind: The Future of the Industry from Foodservice Technology Leaders Speaker(s): Jeff Chasney, Massimo Mallozzi, Robert Grimes, Steve Brooks Education Sessions: Technology
11:00AM 12:30PM	The Masters Session Speaker(s): George Miliotes, John Blazon, Melissa Monosoff, Serafin Alvarado IWSB Education Sessions
11:30AM 12:30PM	Maneet Chauhan - World Culinary Showcase Demonstration Speaker(s): Maneet Chauhan World Culinary Showcase
12:00PM 1:30PM	Translating International Trends into Winning Foodservice Concepts Speaker(s): Robert Gallicano Ed Sessions: Profitability & Entrepreneurship  Taking People With You Speaker(s): David Novak Education Sessions: Featured Speakers  So You're Thinking About Franchising Your Restaurant: Here's How It Works and What It Entails Speaker(s): Gaylen Knack, Mark Siebert, Pat Walls Education Sessions: Franchise  Riding the Street Food Movement Speaker(s): Micheal Meyering, Storm Hodge Ed Sessions: Profitability & Entrepreneurship  Mommy Bloggers: Your Most Important Consumers Speaker(s): Lauren Barash, Rick Wion, Stacie Connerty Ed Sessions: Profitability & Entrepreneurship  Food Safety Modernization Act: What You Need to Know Speaker(s): Catherine Adams Hutt PhD, RD, Craig Henry PhD, Martin Hahn Education Sessions: Food & Healthy Living  Boost Your Business Through Tourism Partnerships Speaker(s): Ben Ford, Caroline Beteta, Joe Terzi, Kathy Janega-Dykes Ed Sessions: Profitability & Entrepreneurship
12:00PM 1:15PM	The Back Office: Keep Your Operational Engine Up-To-Date Speaker(s): Al Bhakta, Bart Schuldman, Bill Bellissimo, Robert Grimes Education Sessions: Technology
1:00PM 1:45PM	Hands-On Cocktail Demo IWSB Education Sessions
1:00PM 2:00PM	Mike Isabella - World Culinary Showcase Demonstration Speaker(s): Mike Isabella World Culinary Showcase
2:00PM 3:30PM	Three Steps to Positioning Your Restaurant Into a World-Class Brand Speaker(s): F. Warren Ellish Ed Sessions: Profitability & Entrepreneurship  The Three Critical Steps to Positioning Your Restaurant Into a World-Class Brand The Pros and Cons of Being A Restaurant Franchisee #2 Speaker(s): Eric Stites., Erik Severinghaus, Greg Delks, Julie Bennett - Lefkow, Richard Rosen Education Sessions: Franchise  The Post-Durbin World: Pitfalls and Opportunities Speaker(s): Bob Carr Ed Sessions: Profitability & Entrepreneurship  Myths vs. Facts: How Online Marketing Can Benefit Your Restaurant's Bottom Line Speaker(s): Christopher Badger, Hudson Riehle, James Balda, Mandy Cole, Troy Guard Ed Sessions: Profitability & Entrepreneurship  Menu Labeling: Where Do We Stand? Speaker(s): Cicely Simpson, Dan Roehl Education Sessions: Food & Healthy Living  Leveraging Local Resources to Grow Your Business: Goldman Sachs 10,000 Small Businesses Speaker(s): Bruce Heyman, Danielle Hrzic, Donald Laackman, Mel Davis, Shari Runner Ed Sessions: Profitability & Entrepreneurship  Creativity with Spirits Speaker(s): Dale DeGroff, Tony Abou-Ganim IWSB Education Sessions
2:00PM 3:15PM	Everything You Need to Know About Digital Signage Speaker(s): Amin Dhanani, Jan Malinovsky, Larry Reinstein Education Sessions: Technology
2:00PM 2:45PM	Hands-On Cocktail Demo IWSB Education Sessions
2:30PM 3:15PM	Hands-On Beer Demo IWSB Education Sessions
2:30PM 3:30PM	Sarah Kosikowski - World Culinary Showcase Demonstration Speaker(s): Sarah Kosikowski World Culinary Showcase
3:00PM 3:45PM	Hands-On Wine Demo IWSB Education Sessions
3:30PM 3:45PM	Hands-On Cocktail Demo IWSB Education Sessions
4:00PM 4:45PM	Hands-On Tequila Demo IWSB Education Sessions
05/08/2012  Tuesday
10:00AM 11:30AM	How to Serve Great Gluten-Free Meals Speaker(s): Beckee Moreland Education Sessions: Food & Healthy Living  Hotel Industry Leadership Panel Speaker(s): Amanda Hite, Jim Chu, Joe McInerney, Nancy Johnson, Ron Vlasic Ed Sessions: Profitability & Entrepreneurship  Financing for Restaurants and Franchises: How To Access Capital For Growth Speaker(s): Allan Hickok, Bob Bielinski, John Fox, John Hamburger Education Sessions: Franchise  Challenging the Value-Chain to Transform Transport Packaging: Eco-Friendly, Wallet-Friendly Solutions Speaker(s): Larry Saywell, Lily Kelly, Linda Dunn, Myles Cohen, Pete Bugas Ed Sessions: Sustainability/Social Responsibility  Building Cultural Intelligence: Solutions for Managing Today’s Workforce Speaker(s): Gerald Fernandez, Rogercarole Rogers Ed Sessions: Profitability & Entrepreneurship
10:00AM 11:15AM	Getting Paid; Payment Infrastructure and its Impact on the Foodservice Industry Today and Where’s It Going? Speaker(s): Heidi Liebenguth, Richard Crone Education Sessions: Technology
10:00AM 11:00AM	Homaro Cantu & Ben Roche - World Culinary Showcase Demonstration Speaker(s): Ben Roche, Homaro Cantu World Culinary Showcase
11:30AM 12:30PM	Chris Jones & Richie Farina - World Culinary Showcase Demonstration Speaker(s): Chris Jones, Richie Farina World Culinary Showcase
12:00PM 1:30PM	Navigating the Wage/Hour Compliance Labyrinth Speaker(s): Brendan Flanagan, Carolyn Richmond Education Sessions: Jobs & Careers  Multiple Units, Multiple Concepts: How the Modern Day Franchise Owners' Model is Changing Speaker(s): Aziz Hashim, John Broderson, Jonathan Maze, Lee Engler Education Sessions: Franchise  How Cost Segregation Can Improve Your Cashflow Speaker(s): Steve Van Slyke Ed Sessions: Profitability & Entrepreneurship  Global Merchandising Trends in Collegiate Foodservice Speaker(s): Joie Schoonover, Leslie Cavell, Lisa Zeiser, Nancy Lane, Sharon Olson Ed Sessions: Profitability & Entrepreneurship  Foodservice: The C-Store Game Changer Speaker(s): Hudson Riehle, Joseph Chiovera, Nancy Caldarola, PhD, RD Ed Sessions: Profitability & Entrepreneurship
12:00PM 1:15PM	Taking Reservations Online: A Balanced Look Speaker(s): Bret Danner, Mike Isabella, RONALD DINELLA DiNella, Russ Hillard Education Sessions: Technology
1:00PM 2:00PM	Todd English - World Culinary Showcase Demonstration Speaker(s): Todd English World Culinary Showcase
2:15PM 2:45PM	Todd English Book Signing Speaker(s): Todd English Celebrity Book Signings

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