NRA Show SoundBites Podcast, Episode 1: Restaurant Menu Trends with Nancy Kruse

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In this episode of NRA Show SoundBites, world-renowned trend expert Nancy Kruse reveals the latest developments in restaurant menu trends, and how restaurant and other foodservice operators can use them to attract guests. Plus, we head out to the NRA Show floor to talk with Howard Bender of Schmaltz Products, LLC, the maker of Schmacon—beef's answer to bacon.

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Eater’s July Food Event Roundup

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From local food & wine fests, to The Taste of XYZ to the state fair, summer is prime to work in some serious research, inspiration and fun. Eater has just published a great roundup events nationwide (plus Canada) for July and beyond—and it’s your duty as a culinary professional to get out and get inspired for your own operation. Happy homework.

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